Where can I find some savory vegetarian recipes to add to my Thanksgiving dinner?

Comments

1. Paul R says:

   May 17, 2010 at 8:13 pm

   This is veggie side dishes right, you’re roasting the turkey aren’t you?
2. Mintee says:

   May 17, 2010 at 9:10 pm

   my gran used to make green beans. boil up beans till tender, drain, set aside. then by taking those little red new potatoes (the tiny 1inch size ball ones) and she’d leave the skin on, but wash them well.. and boil them for a few min (like 10min) then drain. she’d take a chopped onion and saute the onion in a little oil then toss in the potatoes and saute them until they start getting a bit brown on the edge.. then toss in the drained green beans.. add some salt and pepper..

   another was to take a two large cans of yams (like sweet potatoes), add a dash of butter (not sure if vegetarians use butter, but you can substitue what you like).. then add a tablespoon brown sugar or maple syrup. stir well.. then place in casserolle dish. top with a couple handfuls of marshmallows. (yes marshmallows) place in oven and heat on 350F.. till heated through and marshmallows brown.. this is an alltime old fav or ours
3. lo_mcg says:

   May 17, 2010 at 10:08 pm

   Thanks for realising vegetarians don’t want to be fobbed off with side dishes.

   Have a look at these recipes; we don’t have Thanksgiving where I live, but I’ve made the creamy mushroom puff and the cashew nut roast with sage and onion stuffing at Christmas before and both were really tasty

   http://www.veganfamily.co.uk/yule.html
4. Lisa Roo says:

   May 17, 2010 at 10:58 pm

   Here’s my vegan pumpkin pasta recipe. It’ll fill them up!

   http://buzz.prevention.com/community/lisa-roo/pumpkin-sage-pasta
5. danu says:

   May 17, 2010 at 11:03 pm

   Vegetarian Collard Greens Stew
   by Nobantu Ankoanda
   Ingredients
   12 small bunches of Organic Collard Greens
   2 Heads of Cabbage*
   3 Stalks Celery
   1 Red Bell Pepper**
   1 Green Bell Pepper**
   1 Large Red Onion**
   1 Large Sweet Onion
   6-7 Cloves of Garlic**
   20 sliced Mushrooms
   3 Large Tomatoes (cut up in quarters)
   ¼ cup Balsamic Vinegar
   ¼ cup Molasses
   1 cup Extra Virgin Olive Oil
   5-8 Japanese Dry Red Peppers
   Seasonings
   Salt
   “Spike” seasoning or Seasoned Salt of Choice Pinch of Jamaican Jerk**
   *optional, can substitute with other types of greens

   Directions:

   Wash Greens and roll 4-6 leaves at a time and slice diagonal across, ¼ inches Boil 3-4 cups of water in large pot, when water is boiling drop in collard greens, steam for 20 minutes, then add cut up cabbage Add Balsamic vinegar and ½ cup of olive oil Sautee onions, celery, bell peppers, garlic, tomatoes, mushrooms in olive oil in the Wok Sprinkle seasoned salt over the vegetables and stir Add to steamed greens and cabbage. Stir. Add water if too thick.

   Add molasses, stir
   Add pinch of jerk
   Cook on low heat with top over pot for one hour
   **optional ingredients
6. mtsbabydoll says:

   May 17, 2010 at 11:55 pm

   find lots of recipes that you can narrow by diet, ingredients and prep by looking here, http://www.recipezaar.com/
   I love this site and use it all the time.
7. Dr. J (Swartzaniggas) says:

   May 18, 2010 at 12:52 am

   I cant tell you what to cook cuz we all have different tastes…RecipeZaar.com is by far the best site by far with no competition
8. Kristin says:

   May 18, 2010 at 1:47 am

   Check out these recipes:

   Fall casserole:
   http://www.craftster.org/forum/index.php?topic=204088.0

   Pumpkin smoothie:
   http://www.craftster.org/forum/index.php?topic=204094.0
9. Janet A says:

   May 18, 2010 at 2:16 am

   There is a great vegetarian Thanksgiving recipe here:

   http://www.ehow.com/how_4589612_easy-vegetarian-pot-pie-thanksgiving.html